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Filters: Author is Pereira, Helena and Keyword is quality classes  [Clear All Filters]
Submitted
[Anonymous] (Submitted).  Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines. Food and Bioproducts Processing.
2012
[Anonymous] (2012).  NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
Oliveira, V., Knapic S., & Pereira H. (2012).  NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
2006
Costa, A., & Pereira H. (2006).  Decision rules for computer-vision quality classification of wine natural cork stoppers. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 57(2), 210 - 219.
[Anonymous] (2006).  Decision rules for computer-vision quality classification of wine natural cork stoppers. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 57, 210-219.