Research Publications

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Filters: Author is Pereira, Helena and Keyword is image analysis [Clear All Filters]

Submitted

[Anonymous] (Submitted). Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines. Food and Bioproducts Processing.

2012

Oliveira, V., Knapic S., & Pereira H. (2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.

[Anonymous] (2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.

2007

[Anonymous] (2007). Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation. Journal of the Science of Food and Agriculture. 87, 2222-2228.

Costa, A., & Pereira H. (2007). Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation. Journal of the Science of Food and Agriculture. 87(12), 2222 - 2228.

1997

[Anonymous] (1997). Variaçáo da porosidade da cortiça ao longo do tronco dosobreiro. II Congreso Forestal Español. 253-258.

[Anonymous] (1997). Variaçáo da porosidade da cortiça ao longo do tronco dosobreiro. II Congreso Forestal Español. 253 - 258.