Research Publications

Export 3 results:

Filters: Author is Rocha, Sílvia and Keyword is musty and moldy odors [Clear All Filters]

1996

Rocha, S., Delgadillo I., & Correia A. J. Ferrer (1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.. Journal of Agricultural and Food Chemistry. 44(3), 865 - 871.

[Anonymous] (1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.. Journal of Agricultural and Food Chemistry. 44, 865-871.

[Anonymous] (1996). Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure. Journal of Agricultural and Food Chemistry. 44, 872-876.