<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ayuso, D</style></author><author><style face="normal" font="default" size="100%">González, a</style></author><author><style face="normal" font="default" size="100%">Hernández, F</style></author><author><style face="normal" font="default" size="100%">Peña, F</style></author><author><style face="normal" font="default" size="100%">Izquierdo, M</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: ultrasonography</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Weight</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Image Processing, Computer-Assisted</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle, Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle, Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle, Skeletal: ultrasonography</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenotype</style></keyword><keyword><style  face="normal" font="default" size="100%">Sex Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier Ltd</style></publisher><volume><style face="normal" font="default" size="100%">96</style></volume><pages><style face="normal" font="default" size="100%">562-7</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A hundred and twenty-five castrated Iberian pigs (61 males and 64 females, from 106.9 kg of live weight at star to 160.3 kg at slaughter) was used to investigate the effect of feeding system on carcass attributes (backfat thickness and loin area measured with ultrasound before slaughter, and intramuscular fat and weights and yields of hams, forelegs and loins after slaughter). Pigs were fattened outdoor under extensive conditions. There were 4 treatments: &quot;montanera&quot;, M; &quot;recebo&quot;, R; &quot;cebo a campo&quot;, C; and high oleic fed, O). Ultrasound images were collected at two rib locations (10th and 14th). M and O groups had the highest fat thickness and loin area was lower in M than in C group. M and O showed higher carcass weight and yield than the other groups. The largest ham weight was for C and the lowest for M groups. Loin weight and yield were higher in M and R than the other two groups (O and C).</style></abstract><accession-num><style face="normal" font="default" size="100%">24013697</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sobrino, E</style></author><author><style face="normal" font="default" size="100%">Soriano, J M</style></author><author><style face="normal" font="default" size="100%">Viviani, A B</style></author><author><style face="normal" font="default" size="100%">González, a</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Métodos rápidos para evaluar la capacidad germinativa de las semillas de QUERCUS SUBER L.</style></title><secondary-title><style face="normal" font="default" size="100%">III Congreso Forestal Español Congreso</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">germination</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">quick germination-test</style></keyword><keyword><style  face="normal" font="default" size="100%">recalcitrant seed</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1984</style></year></dates><pub-location><style face="normal" font="default" size="100%">Granada</style></pub-location><pages><style face="normal" font="default" size="100%">2-7</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The cork oak ( Q. Suber L. ) has recalcitrant seeds, therefore without proper conservation methods, the seeds quickly loose the germinating capacity. The germination analysis methodology proposed by ISTA takes a long time in order that the germinating capacity may be reduced substantially. With the object of estimating in real or nearly real time, the germinating capacity of seed lots, different methods which are quick and easy are studied and compared. Regression curves and correlation coefficients are established between the proposed methods and germinating capacity, obtained experimentally with ISTA methodology. The methods use seeds between 0 and 12 days old at 30ºC and 33% of relative humidity. The proposed methods which present higher levels, ( in experimental conditions and with the Regression adjusted methods obtained ) are: the acorns’ humidity content with a linear function ( r= 0,98 ), the cotyledons’ pH with a lineal function ( r= -0,98 ), the acorns’ apparent respiration with a parabolic function ( r= 0,97 ) and the acorns’ density with a parabolic function ( r= 0,97 ).</style></abstract></record></records></xml>