Research Publications

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Filters: Author is Fernández de Simón, Brígida and Keyword is coumarins [Clear All Filters]

1998

[Anonymous] (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46, 3166-3171.

Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46(8), 3166 - 3171.

1997

Conde, E., Cadahía E., García-Vallejo M. Concepció, de Simón B. Fernández, & Adrados J. Ramón Gon (1997). Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45(7), 2695 - 2700.

[Anonymous] (1997). Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45, 2695-2700.