<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Domenech, Jezabel</style></author><author><style face="normal" font="default" size="100%">Ramos-Solano, Beatriz</style></author><author><style face="normal" font="default" size="100%">Probanza, Agustin</style></author><author><style face="normal" font="default" size="100%">Lucas-Garcı́a, José Antonio</style></author><author><style face="normal" font="default" size="100%">Colón, Juan José</style></author><author><style face="normal" font="default" size="100%">Gutiérrez-Mañero, Francisco Javier</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Bacillus spp. and Pisolithus tinctorius effects on Quercus ilex ssp. ballota: a study on tree growth, rhizosphere community structure and mycorrhizal infection</style></title><secondary-title><style face="normal" font="default" size="100%">Forest Ecology and Management</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ballota</style></keyword><keyword><style  face="normal" font="default" size="100%">microbial community structure</style></keyword><keyword><style  face="normal" font="default" size="100%">mycorrhiza</style></keyword><keyword><style  face="normal" font="default" size="100%">PGPR</style></keyword><keyword><style  face="normal" font="default" size="100%">quercus ilex ssp</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2004</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2004///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://linkinghub.elsevier.com/retrieve/pii/S0378112704001501</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">194</style></volume><pages><style face="normal" font="default" size="100%">293 - 303</style></pages><isbn><style face="normal" font="default" size="100%">3491351049</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A local species of oak (Quercus ilex ssp. ballota) was inoculated or co-inoculated with the ectomycorrhizal fungus Pisolithus tinctorius and two plant growth promoting rhizobacteria (PGPR) of the genus Bacillus (Bacillus licheniformis CECT 5106 and Bacillus pumilus CECT 5105). Effects of inoculation on growth, on N acquisition by the plant roots, changes in rhizosphere microbial communities and the degree of mycorrhization were evaluated. Only B. licheniformis promoted the growth of Q. ilex seedlings while co-inoculation of either bacterial strain with P. tinctorius had a negative effect on plant growth. Furthermore, B. licheniformis inhibited fungal growth as revealed by ergosterol/chitin analysis. As shown by phospholipid fatty acid proﬁles, the inoculation caused a slight alteration in the microbial community structure of the rhizosphere, both in the total community and the culturable populations.</style></abstract><issue><style face="normal" font="default" size="100%">1-3</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Bacillus spp. and Pisolithus tinctorius effects on Quercus ilex ssp. ballota: a study on tree growth, rhizosphere community structure and mycorrhizal infection</style></title><secondary-title><style face="normal" font="default" size="100%">Forest Ecology and Management</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2004</style></year></dates><volume><style face="normal" font="default" size="100%">194</style></volume><pages><style face="normal" font="default" size="100%">293-303</style></pages><isbn><style face="normal" font="default" size="100%">3491351049</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A local species of oak (Quercus ilex ssp. ballota) was inoculated or co-inoculated with the ectomycorrhizal fungus Pisolithus tinctorius and two plant growth promoting rhizobacteria (PGPR) of the genus Bacillus (Bacillus licheniformis CECT 5106 and Bacillus pumilus CECT 5105). Effects of inoculation on growth, on N acquisition by the plant roots, changes in rhizosphere microbial communities and the degree of mycorrhization were evaluated. Only B. licheniformis promoted the growth of Q. ilex seedlings while co-inoculation of either bacterial strain with P. tinctorius had a negative effect on plant growth. Furthermore, B. licheniformis inhibited fungal growth as revealed by ergosterol/chitin analysis. As shown by phospholipid fatty acid proﬁles, the inoculation caused a slight alteration in the microbial community structure of the rhizosphere, both in the total community and the culturable populations.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Garcı́a, Jose A. Lucas</style></author><author><style face="normal" font="default" size="100%">Domenech, Jezabel</style></author><author><style face="normal" font="default" size="100%">Santamarı́a, Carmen</style></author><author><style face="normal" font="default" size="100%">Camacho, Marı́a</style></author><author><style face="normal" font="default" size="100%">Daza, Antonio</style></author><author><style face="normal" font="default" size="100%">Mañero, F. Javier Gutierrez</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Growth of forest plants (pine and holm-oak) inoculated with rhizobacteria: relationship with microbial community structure and biological activity of its rhizosphere</style></title><secondary-title><style face="normal" font="default" size="100%">Environmental and Experimental Botany</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">colonisation</style></keyword><keyword><style  face="normal" font="default" size="100%">PGPR</style></keyword><keyword><style  face="normal" font="default" size="100%">Pinus pinea</style></keyword><keyword><style  face="normal" font="default" size="100%">plfas</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus ilex ssp. ballota</style></keyword><keyword><style  face="normal" font="default" size="100%">rhizosphere</style></keyword><keyword><style  face="normal" font="default" size="100%">thymidine leucine incorporation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2004</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2004///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://linkinghub.elsevier.com/retrieve/pii/S0098847204000280</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">52</style></volume><pages><style face="normal" font="default" size="100%">239 - 251</style></pages><isbn><style face="normal" font="default" size="100%">3491351049</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Four bacterial strains showing in vitro metabolic capacities related to their plant growth-promoting action (plant growthpromoting rhizobacteria (PGPRs)) were studied in the growth of holm-oak (Quercus ilex ssp. Ballota) and pine (Pinus pinea) plants at a forest nursery before outplanting. All strains signiﬁcantly increased some of the parameters studied (stem length, neck diameter and shoot dry weight), although, neck root diameter showed the smallest increase in general. An interaction plant/bacterial strain was observed. Some strains speciﬁcally increased aerial parameters in both plant species, whereas other strains did so mainly in one plant species. Analyses of PLFAs and incorporation of thymidine and leucine suggest differences in the perturbation of microbial communities previously established and in the capacity of adaptation to the rhizosphere environment among the different strains</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Growth of forest plants (pine and holm-oak) inoculated with rhizobacteria: relationship with microbial community structure and biological activity of its rhizosphere</style></title><secondary-title><style face="normal" font="default" size="100%">Environmental and Experimental Botany</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2004</style></year></dates><volume><style face="normal" font="default" size="100%">52</style></volume><pages><style face="normal" font="default" size="100%">239-251</style></pages><isbn><style face="normal" font="default" size="100%">3491351049</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Four bacterial strains showing in vitro metabolic capacities related to their plant growth-promoting action (plant growthpromoting rhizobacteria (PGPRs)) were studied in the growth of holm-oak (Quercus ilex ssp. Ballota) and pine (Pinus pinea) plants at a forest nursery before outplanting. All strains signiﬁcantly increased some of the parameters studied (stem length, neck diameter and shoot dry weight), although, neck root diameter showed the smallest increase in general. An interaction plant/bacterial strain was observed. Some strains speciﬁcally increased aerial parameters in both plant species, whereas other strains did so mainly in one plant species. Analyses of PLFAs and incorporation of thymidine and leucine suggest differences in the perturbation of microbial communities previously established and in the capacity of adaptation to the rhizosphere environment among the different strains</style></abstract></record></records></xml>