Research Publications
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Filters: Author is Garcia-Valverde, R.  [Clear All Filters]
 
 (2010).  Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.  
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
 
 (2007).  Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet.  
LIVESTOCK SCIENCE. 112(1-2), 63 - 77.



