Research Publications

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Filters: Author is Cadahía, Estrella and Keyword is high-performance liquid chromatography [Clear All Filters]

1998

[Anonymous] (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46, 3166-3171.

Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46(8), 3166 - 3171.