<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Costa, A.</style></author><author><style face="normal" font="default" size="100%">Oliveira, A. C.</style></author><author><style face="normal" font="default" size="100%">Vidas, F.</style></author><author><style face="normal" font="default" size="100%">Borges, J. G.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">An approach to cork oak forest management planning: a case study in southwestern Portugal</style></title><secondary-title><style face="normal" font="default" size="100%">European Journal of Forest Research</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">cork harvesting</style></keyword><keyword><style  face="normal" font="default" size="100%">Cork oak forest management</style></keyword><keyword><style  face="normal" font="default" size="100%">Harvest scheduling</style></keyword><keyword><style  face="normal" font="default" size="100%">Linear programming</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber L.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.springerlink.com/index/10.1007/s10342-009-0326-y</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">129</style></volume><pages><style face="normal" font="default" size="100%">233 - 241</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">This paper presents results of research aiming at the development of tools that may enhance cork oak (Quercus suber L.) forest management planning. Speciﬁ- cally, it proposes an hierarchical approach that encompasses the spatial classiﬁcation of a cork oak forest and the temporal scheduling of cork harvests. The use of both geographical information systems and operations research techniques is addressed. Emphasis is on the achievement of cork even ﬂow objectives. Results from an application to a case study in the Charneca Plioce´nica of Ribatejo in southern Portugal encompassing a cork oak forest extending over 4.8 thousand ha are discussed. They suggest that the proposed approach is capable of effective spatial classiﬁcation of cork oak management units. They further suggest that it may be used to select optimal cork even ﬂow scheduling strategies. Results also show that the proposed approach may lead to a substantial increase in net present value when compared to traditional approaches to cork oak forest management planning.</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Costa, A.</style></author><author><style face="normal" font="default" size="100%">Pereira, H.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Quality characterization of wine cork stoppers using computer vision</style></title><secondary-title><style face="normal" font="default" size="100%">JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">computer imaging</style></keyword><keyword><style  face="normal" font="default" size="100%">quality classes</style></keyword><keyword><style  face="normal" font="default" size="100%">wine cork stoppers</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2005</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2005///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">39</style></volume><pages><style face="normal" font="default" size="100%">209 - 218</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Image analysis techniques were applied on the surface of wine cork stoppers (tops and lateral cylindrical surface) of seven commercial quality classes to characterize their porosity. An increasing trend from the best to the worst quality classes was found for features related to area of pores (i.e. maximum length and width or pore maximum area) and concentration variables (i.e. porosity coefficient or number of pores per 100 cm(2)). Shape variables were rather constant and mean values showed no differences between quality classes. Variation of the pores characteristics within each quality class was large especially in the mid-quality range. Therefore there were no statistically significant differences to allow the isolation of the all quality classes and overlapping was particularly important in the medium-quality classes. The reduction of grading into only three quality classes allowed to isolate statistically different subsets based on porosity coefficient and number of pores per 100 cm(2). These variables can be selected for further development into quality grades specification of wine cork stoppers.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: 42 RUE MARSAN, 33300 BORDEAUX, FRANCE&lt;br/&gt;publisher: VIGNE ET VIN PUBLICATIONS INT</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Costa, A.</style></author><author><style face="normal" font="default" size="100%">Pereira, H.</style></author><author><style face="normal" font="default" size="100%">Oliveira, A.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The effect of cork-stripping damage on diameter growth of Quercus suber L.</style></title><secondary-title><style face="normal" font="default" size="100%">Forestry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork Production</style></keyword><keyword><style  face="normal" font="default" size="100%">stripping</style></keyword><keyword><style  face="normal" font="default" size="100%">wound responses (PG)</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2004</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2004///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://forestry.oxfordjournals.org/content/77/1/1.abstract</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">77</style></volume><pages><style face="normal" font="default" size="100%">1 - 8</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The Mediterranean cork oak (Quercus suber L.) agro-forestry system is oriented towards cork production, with cork being extracted from tree stem and branches as planks by cutting with an axe and stripping off. The effect of damage to the tree during cork stripping was studied in cork oaks, weakened by wounding, by following the diameter growth and its seasonality during a 9-year production cycle, and comparing them with healthy cork oaks. Tree wounding decreased diameter growth during the following cycle, e.g. 8.5 mm a−1 and 9.8 mm a−1 for weakened and healthy trees, respectively, mostly in the 2 years immediately following the cork stripping. The beginning of annual growth in spring and the occurrence of the highest increments in June–August were delayed by about 1 month in the weakened trees. The cork produced by weakened trees was reduced by 13 per cent in thickness, with average cork ring widths of 3.3 mm a−1 vs. 3.8 mm a−1 for healthy trees.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">10.1093/forestry/77.1.110.1093/forestry/77.1.1</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Costa, A.</style></author><author><style face="normal" font="default" size="100%">Pereira, H.</style></author><author><style face="normal" font="default" size="100%">Oliveira, A.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A dendroclimatological approach to diameter growth in adult cork-oak trees under production</style></title><secondary-title><style face="normal" font="default" size="100%">Trees</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">climatic fluctuations</style></keyword><keyword><style  face="normal" font="default" size="100%">dendroclimatology</style></keyword><keyword><style  face="normal" font="default" size="100%">diameter growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Mediterranean climate</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber L.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2001///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.springerlink.com/index/10.1007/s004680100119</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">438 - 443</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The diameter growth of mature cork oaks under cork production in southwestern Portugal was studied during a 9-year cork-production cycle in relation to fluctuations in precipitation and temperature, and to drought indices combining the two variables. A dendroclimatological approach was applied to the series of 8 complete years contained in the cork-production cycle and growth effects were removed by standardization and calculation of annual growth indices. The most important factor positively influencing diameter growth was cumulative precipitation in the growing season (January–June) and in the previous autumn and winter (October/November of the previous year–June). The monthly temperature is a less influential factor, negatively correlated with diameter growth in high summer drought (August) and positively correlated at the beginning of physiological activity (March).</style></abstract><issue><style face="normal" font="default" size="100%">7</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Costa, A.</style></author><author><style face="normal" font="default" size="100%">Oliveira, A. C.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Variation in cork production of the cork oak between two consecutive cork harvests</style></title><secondary-title><style face="normal" font="default" size="100%">Forestry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork Production</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth (PG)</style></keyword><keyword><style  face="normal" font="default" size="100%">stripping</style></keyword><keyword><style  face="normal" font="default" size="100%">variability</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2001///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://forestry.oxfordjournals.org/content/74/4/337.abstract</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">74</style></volume><pages><style face="normal" font="default" size="100%">337 - 346</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The variation in the cork produced by individual trees (Quercus suber L.) in three distinct locations, Mora, Alcácer do Sal and Benavente, is characterized by measurements made during two consecutive harvests of cork in the same trees. Particular emphasis is given to the variability in the weight of cork produced by individual trees and its mean caliper for the two strippings in each region. A good linear correlation between the tree circumference after the first stripping and the weight of the cork produced 9 years later as well as a poor linear correlation between the first variable and the caliper of the cork produced 9 years later is reported. A cork oak diameter curve is presented for each region, considering their two radial growths: the wood growth, which is cumulative, and the cork growth, which is the 9‐year growth.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">10.1093/forestry/74.4.33710.1093/forestry/74.4.337</style></notes></record></records></xml>