<style face="normal" font="default" size="100%">Fragmentation of Suberin and Composition of Aliphatic Monomers Released by Methanolysis of Cork from Quercus suber L.,Analysed by GC-MS, SEC and MALDI-MS</style>

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<style face="normal" font="default" size="100%">Fragmentation of Suberin and Composition of Aliphatic Monomers Released by Methanolysis of Cork from Quercus suber L.,Analysed by GC-MS, SEC and MALDI-MS</style>

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<style face="normal" font="default" size="100%">Quality characterization of wine cork stoppers using computer vision</style>

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<style face="normal" font="default" size="100%">The effect of cork-stripping damage on diameter growth of Quercus suber L.</style>

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<style face="normal" font="default" size="100%">A dendroclimatological approach to diameter growth in adult cork-oak trees under production</style>

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<style face="normal" font="default" size="100%">The effect of cork removal on the radial growth and phenology of young cork oak trees</style>

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<style face="normal" font="default" size="100%">Characterization of cork growth and quality in one region of production.</style>

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<style face="normal" font="default" size="100%">Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L.</style>

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<style face="normal" font="default" size="100%">Influence of raw-material quality and process parameters in the production of insulation cork agglomerates</style>

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<style face="normal" font="default" size="100%">A mass spectrometry study of thermal dissociation of cork</style>