<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.</style>

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<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.</style>

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17

<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.</style>

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<style face="normal" font="default" size="100%">Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.</style>