Research Publications
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Filters: Author is Bessa, Rui J B [Clear All Filters]
(2013). Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef.
Meat Science. 94, 63-68.
(2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef.
Journal of the Science of Food and Agriculture. 86, 2196-2205.
