<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">López-Bote, C. J.</style></author><author><style face="normal" font="default" size="100%">Tomás Barberán, F. a</style></author><author><style face="normal" font="default" size="100%">Espin, J. C.</style></author><author><style face="normal" font="default" size="100%">López Carrasco, C.</style></author><author><style face="normal" font="default" size="100%">Olivares, A.</style></author><author><style face="normal" font="default" size="100%">Rey, a I.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Curculio</style></keyword><keyword><style  face="normal" font="default" size="100%">fat</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid</style></keyword><keyword><style  face="normal" font="default" size="100%">iberian pig</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/22064301</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">76</style></volume><pages><style face="normal" font="default" size="100%">316 - 320</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Sixteen Iberian barrows of the same age with an average initial live weight of 100.1kg were randomly distributed in two groups of eight pigs each. One group was fed healthy acorns and the other group received acorns infested of Curculio sp. The subcutaneous backfat from pigs fed healthy acorns had higher C18:1n-9, MUFA and C20:5n-3 and lower C18:0 and SFA proportions than that from the pigs fed acorns infested with Curculio. The consumption of acorns infested with Curculio sp. led to a reduction of C18:1n-9, MUFA, C18:2n-6, C18:3n-3, C22:5n-3 and PUFA proportions in neutral lipids from Longissimus dorsi muscle with respect to consumption of healthy acorns, whereas in polar lipids it produced a reduction in C18:1n-9, MUFA and C18:4n-3 proportions and an increase in C18:2n-6, C20:4n-6, n-6 and C20:5n-3 proportions and of n-6/n-3 ratio with respect to the healthy acorns consumption. The pigs fed healthy acorns had higher intramuscular fat percentage in Longissimus dorsi than pigs fed with acorns infested with Curculio (9.95 vs 7.09% SEM=0.60).</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 22064301</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">López-Bote, C J</style></author><author><style face="normal" font="default" size="100%">Tomás Barberán, F a</style></author><author><style face="normal" font="default" size="100%">Espin, J C</style></author><author><style face="normal" font="default" size="100%">López Carrasco, C</style></author><author><style face="normal" font="default" size="100%">Olivares, A</style></author><author><style face="normal" font="default" size="100%">Rey, a I</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Curculio</style></keyword><keyword><style  face="normal" font="default" size="100%">fat</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid</style></keyword><keyword><style  face="normal" font="default" size="100%">iberian pig</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year></dates><volume><style face="normal" font="default" size="100%">76</style></volume><pages><style face="normal" font="default" size="100%">316-320</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Sixteen Iberian barrows of the same age with an average initial live weight of 100.1kg were randomly distributed in two groups of eight pigs each. One group was fed healthy acorns and the other group received acorns infested of Curculio sp. The subcutaneous backfat from pigs fed healthy acorns had higher C18:1n-9, MUFA and C20:5n-3 and lower C18:0 and SFA proportions than that from the pigs fed acorns infested with Curculio. The consumption of acorns infested with Curculio sp. led to a reduction of C18:1n-9, MUFA, C18:2n-6, C18:3n-3, C22:5n-3 and PUFA proportions in neutral lipids from Longissimus dorsi muscle with respect to consumption of healthy acorns, whereas in polar lipids it produced a reduction in C18:1n-9, MUFA and C18:4n-3 proportions and an increase in C18:2n-6, C20:4n-6, n-6 and C20:5n-3 proportions and of n-6/n-3 ratio with respect to the healthy acorns consumption. The pigs fed healthy acorns had higher intramuscular fat percentage in Longissimus dorsi than pigs fed with acorns infested with Curculio (9.95 vs 7.09% SEM=0.60).</style></abstract><accession-num><style face="normal" font="default" size="100%">22064301</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">Camacho, M</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">fructificación del hongo ECM comestible Amanita ponderosa Malençon &amp; R. Heim durante seis años consecutivos en un encinar adehesado de la Sierra</style></title><secondary-title><style face="normal" font="default" size="100%">Investigación Agraria: Sistemas y Recursos Forestales</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">gurumelo</style></keyword><keyword><style  face="normal" font="default" size="100%">mushroom harvest</style></keyword><keyword><style  face="normal" font="default" size="100%">raining</style></keyword><keyword><style  face="normal" font="default" size="100%">Soil temperature</style></keyword><keyword><style  face="normal" font="default" size="100%">sporocarp production and location</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">89-94</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Number and location of Amanita ponderosa Malençon &amp; R. Heim sporocarps was followed through six years in a 3 ha holm-oak forest located in the Sierra de Aracena y Picos de Aroche Natural Park (Huelva), at the Southwest of Spain. The data indicated that patches of sporocarp production showed a very similar shape each year, but some spots showed differences seeming crop alternance or mast years. This species only fructifies in spring, being the fruiting period from 6 to 8 weeks, what coincides with the increasing of air-temperature from mid February to April. Differences in fruiting period length and total sporocarp production are related to rainfall and temperature. Results suggest that rainfalls at the end of summer and early autumn are crucial for the next spring fruiting, but rainfalls during fruiting period seem to have less influence in sporocarp production. During the sporocarp production period, it was related to soil temperature.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">Mateos, A</style></author><author><style face="normal" font="default" size="100%">López Carrasco, C</style></author><author><style face="normal" font="default" size="100%">Rey, A</style></author><author><style face="normal" font="default" size="100%">Ovejero, I</style></author><author><style face="normal" font="default" size="100%">López-Bote, C J</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">carcass</style></keyword><keyword><style  face="normal" font="default" size="100%">feeding</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">iberian pig</style></keyword><keyword><style  face="normal" font="default" size="100%">ultrasounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year></dates><volume><style face="normal" font="default" size="100%">72</style></volume><pages><style face="normal" font="default" size="100%">1-8</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Forty three-castrated male Iberian pigs of the Torbiscal line with an average initial weight of 102.27kg were used. A group of 22 pigs was fed according to the traditional way in free-range conditions with acorn and grass from November to January. Another group of 21 animals was fed 3.72kg/day of a conventional feed that contained 12.53MJME/kg, 16.21% crude protein, 4.94% fat and 6.64% of crude fiber, during the same period. Measurements of backfat thickness and Longissimus dorsi muscle area at the last rib were taken by means of a real-time ultrasound device (Kretz Technick Inc., 600 V-V2.32, Sonovet, Austria) in all pigs before slaughter. After slaughter, carcass, ham and foreleg weights and backfat and muscle area measurement from the last rib chop were recorded. The average daily gain, carcass yield, fat thickness, loin area, ham weight and proportion of hams were significantly higher (P&lt;0.05) in the pigs fed in confinement than in those fed extensively (653.36g, 77.97%, 56.46mm, 3031mm(2), 22.26kg and 14.32% vs 501.48g, 76.94%, 51.74mm, 2673mm(2), 21.52kg and 13.79%, respectively). This paper shows the prediction equations for hams, forelegs and total hams and forelegs weights and proportions with respect to slaughter weight and live ultrasound measurements in pigs fed either extensively or in confinement. The ultrasound measurements better predicted the carcass cuts absolute amounts (R(2)=0.591-0.875) than the carcass cuts proportions (R(2)=0.23-0.40). The use of real-time ultrasound should be used with caution to predict the absolute quantities of hams and forelegs from Iberian pigs since the ultrasound measurements are only moderately accurate.</style></abstract><accession-num><style face="normal" font="default" size="100%">22061368</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">Mateos, A.</style></author><author><style face="normal" font="default" size="100%">López Carrasco, C.</style></author><author><style face="normal" font="default" size="100%">Rey, A.</style></author><author><style face="normal" font="default" size="100%">Ovejero, I.</style></author><author><style face="normal" font="default" size="100%">López-Bote, C. J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">carcass</style></keyword><keyword><style  face="normal" font="default" size="100%">feeding</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">iberian pig</style></keyword><keyword><style  face="normal" font="default" size="100%">ultrasounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/22061368</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">72</style></volume><pages><style face="normal" font="default" size="100%">1 - 8</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Forty three-castrated male Iberian pigs of the Torbiscal line with an average initial weight of 102.27kg were used. A group of 22 pigs was fed according to the traditional way in free-range conditions with acorn and grass from November to January. Another group of 21 animals was fed 3.72kg/day of a conventional feed that contained 12.53MJME/kg, 16.21% crude protein, 4.94% fat and 6.64% of crude fiber, during the same period. Measurements of backfat thickness and Longissimus dorsi muscle area at the last rib were taken by means of a real-time ultrasound device (Kretz Technick Inc., 600 V-V2.32, Sonovet, Austria) in all pigs before slaughter. After slaughter, carcass, ham and foreleg weights and backfat and muscle area measurement from the last rib chop were recorded. The average daily gain, carcass yield, fat thickness, loin area, ham weight and proportion of hams were significantly higher (P&lt;0.05) in the pigs fed in confinement than in those fed extensively (653.36g, 77.97%, 56.46mm, 3031mm(2), 22.26kg and 14.32% vs 501.48g, 76.94%, 51.74mm, 2673mm(2), 21.52kg and 13.79%, respectively). This paper shows the prediction equations for hams, forelegs and total hams and forelegs weights and proportions with respect to slaughter weight and live ultrasound measurements in pigs fed either extensively or in confinement. The ultrasound measurements better predicted the carcass cuts absolute amounts (R(2)=0.591-0.875) than the carcass cuts proportions (R(2)=0.23-0.40). The use of real-time ultrasound should be used with caution to predict the absolute quantities of hams and forelegs from Iberian pigs since the ultrasound measurements are only moderately accurate.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 22061368</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">Rey, a I.</style></author><author><style face="normal" font="default" size="100%">Ruiz, J.</style></author><author><style face="normal" font="default" size="100%">López-Bote, C. J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a- and c-tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">dietary fat</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range feeding</style></keyword><keyword><style  face="normal" font="default" size="100%">lipid oxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">microsomes</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2005</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2005///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/22062651</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">69</style></volume><pages><style face="normal" font="default" size="100%">151 - 163</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The experiment was undertaken to provide information of the influence of feeding either free-range or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate supplementation (40 vs. 200 mg/kg) on tocopherol content and susceptibility to lipid oxidation of muscle and microsomes in Iberian pigs. The grass provided to the pigs had a similar α-tocopherol concentration to that observed for diets supplemented with 200 mg/kg α-tocopheryl acetate, and acorns supplied fourfold higher content of γ-tocopherol than the experimental diets. The α- and γ-tocopherol contents of muscle reflected the tocopherol concentration of the diets. Mono and Medium diets produced a similar MUFA/PUFA ratio in neutral and polar lipids of pig muscle to those fed outdoors. The lowest TBARS numbers were found in muscle samples from pigs fed a MUFA-enriched diet in confinement. No significant influence of free-range feeding or dietary fat on drip loss was found. However, α-tocopheryl acetate supplementation reduced (P&lt;0.05) drip loss. Dietary vitamin E supplementation decreased the membrane lipid oxidation by 18% after 120 min. However, free-range feeding decreased the extent of microsome oxidation by 20%, 56% and 82% after 120 min when compared with those groups fed in confinement with high, medium and low MUFA/PUFA ratios, respectively. The hexanal concentration of muscle showed a similar trend to that observed for microsome induced-oxidation, suggesting, that hexanal determination is a more accurate method to measure lipid oxidation in iberian pig muscle than the thiobarbituric acid test.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 22062651</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">Rey, a I</style></author><author><style face="normal" font="default" size="100%">Ruiz, J</style></author><author><style face="normal" font="default" size="100%">López-Bote, C J</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a- and c-tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">dietary fat</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range feeding</style></keyword><keyword><style  face="normal" font="default" size="100%">lipid oxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">microsomes</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2005</style></year></dates><volume><style face="normal" font="default" size="100%">69</style></volume><pages><style face="normal" font="default" size="100%">151-163</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The experiment was undertaken to provide information of the influence of feeding either free-range or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate supplementation (40 vs. 200 mg/kg) on tocopherol content and susceptibility to lipid oxidation of muscle and microsomes in Iberian pigs. The grass provided to the pigs had a similar α-tocopherol concentration to that observed for diets supplemented with 200 mg/kg α-tocopheryl acetate, and acorns supplied fourfold higher content of γ-tocopherol than the experimental diets. The α- and γ-tocopherol contents of muscle reflected the tocopherol concentration of the diets. Mono and Medium diets produced a similar MUFA/PUFA ratio in neutral and polar lipids of pig muscle to those fed outdoors. The lowest TBARS numbers were found in muscle samples from pigs fed a MUFA-enriched diet in confinement. No significant influence of free-range feeding or dietary fat on drip loss was found. However, α-tocopheryl acetate supplementation reduced (P&lt;0.05) drip loss. Dietary vitamin E supplementation decreased the membrane lipid oxidation by 18% after 120 min. However, free-range feeding decreased the extent of microsome oxidation by 20%, 56% and 82% after 120 min when compared with those groups fed in confinement with high, medium and low MUFA/PUFA ratios, respectively. The hexanal concentration of muscle showed a similar trend to that observed for microsome induced-oxidation, suggesting, that hexanal determination is a more accurate method to measure lipid oxidation in iberian pig muscle than the thiobarbituric acid test.</style></abstract><accession-num><style face="normal" font="default" size="100%">22062651</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramos, B</style></author><author><style face="normal" font="default" size="100%">Lucas García, J A</style></author><author><style face="normal" font="default" size="100%">Santamaría, C</style></author><author><style face="normal" font="default" size="100%">Camacho, M</style></author><author><style face="normal" font="default" size="100%">Daza, a</style></author><author><style face="normal" font="default" size="100%">García, J A Lucas</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Efecto de la inoculación de cuatro bacterias promotoras del crecimiento vegetal sobre parámetros biométricos aéreos de plántulas de QUERCUS ILEX SSP.BALLOTA B.</style></title><secondary-title><style face="normal" font="default" size="100%">III Congreso Forestal Español Congreso</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">adaptative capacity</style></keyword><keyword><style  face="normal" font="default" size="100%">colonization</style></keyword><keyword><style  face="normal" font="default" size="100%">PGPR</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus ilex ssp. ballota</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year></dates><pub-location><style face="normal" font="default" size="100%">Granada</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In the present work has studied the effect of four plant growth-promoting rhizobacteria (PGPRs) on growth of holm-oak plants (Quercus ilex ssp. ballota) in nursery before transplanting. The four strains assayed show in vitro metabolic capacities related with their action PGPR. All strains were able to increase significantly some parameters studied (high, diameter neck and dry weight). However, in the first sampling time (T1) only the strains Aur 6 and Aur 9 increased the high of the plants. In the last sampling time (T3) all strains increased the high, only Aur 6 increased the diameter neck and Cell 3, Aur 6 and Aur 9 increased the dry weight. It is important to point out that Aur 6 and Aur 9 increased the high and also the dry weight, this show that these strains enhance the general metabolism of the plants and also enhance the nutritional capacity and as a result the plants are more robust and with a better adaptative capacity.</style></abstract></record></records></xml>