Research Publications
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(2001). INFLUENCIA DE LA "MANCHA AMARILLA" SOBRE LA COMPOSICIÓN QUÍMICA DEL CORCHO Y LA PRESENCIA DE TCA.
III Congreso Forestal Español.
(1999). Low molecular weight phenols in cork stoppers.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 50, 285-290.
(1999). Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers.
SCIENCES DES ALIMENTS. 19, 119-124.
(1999). Variability of suberin composition of reproduction cork from Quercus suber throughout industrial processing.
HOLZFORSCHUNG. 53, 56-62.
(1997). Suberin composition of reproduction cork from Quercus suber.
HOLZFORSCHUNG. 51, 219-224.
