<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Campos, M</style></author><author><style face="normal" font="default" size="100%">Molinas, M</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">APLICACION DEL ANALISIS DE IMAGENES AL ESTUDIO DE PARÁMETROS MORFOMETRICOS DEL CORCHO</style></title><secondary-title><style face="normal" font="default" size="100%">Scientia gerundensis</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork quality</style></keyword><keyword><style  face="normal" font="default" size="100%">image analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">methodology</style></keyword><keyword><style  face="normal" font="default" size="100%">morphometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year></dates><volume><style face="normal" font="default" size="100%">24</style></volume><pages><style face="normal" font="default" size="100%">47-58</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In this work we propose a method to study cork quality from little samples throug the analy- sis of images. This method has aplications in all studies that need cork quality determination. The digital analysis of images is an apropiate option due to makes morphometry automati- cally and it allows a quick manipulation of the results. It is a fast and objective method because allows the comparative study between a high number of samples; so it could be pos- sible to compare populations or individual in order to study the influence of some ambiental or getnetic factors and have another aproach to three's selection. Here we describe an digital analysis program based on IMAGE 1.41 VDMi software for Macintosh developed to measu- re severa1 cork morphometric parameters.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Molinas, M</style></author><author><style face="normal" font="default" size="100%">Campos, M</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">APLICACION DEL ANALISIS DIGITAL DE IMAGENES AL ESTUDIO DE LA CALIDAD DEL CORCHO</style></title><secondary-title><style face="normal" font="default" size="100%">Congreso Forestal Español, Lourizán - Pontevedra. 1993</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork quality</style></keyword><keyword><style  face="normal" font="default" size="100%">image analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">morphometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Quantitative anatomy</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber L.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1993</style></year></dates><pages><style face="normal" font="default" size="100%">347-352</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Digital Image Processing and Analysis (lA) es a computerized technique that permits to measure defined regions of interest of an image. For Al, digital images of the specimens are examined with appropiate software programs. In the present study an lA program for the quuantitative anatomy of cork has been developed. For this purpose IMAGE 1.41 VDM software for Macinstosh and Statview statistic software have been selected. Specimens from different cork populatins have been compared. The following cork parmeters: thickness, cork-rings and prososity have been measured in transverse and tangential sections. The results are analysed comparatively on each population and between populations.</style></abstract></record></records></xml>