Research Publications
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Filters: Author is BartolomÉ, B [Clear All Filters]
(1999). Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers.
SCIENCES DES ALIMENTS. 19, 119-124.
(1998). Anaphylactic reaction to ingestion of Quercus ilex acorn nut.
Clinical & Experimental Allergy. 28, 739-742.
(1998). Anaphylactic reaction to ingestion of Quercus ilex acorn nut.
Clinical & Experimental Allergy. 28, 739-742.
