<style face="normal" font="default" size="100%">Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control</style>

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<style face="normal" font="default" size="100%">Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control</style>

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<style face="normal" font="default" size="100%">GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.</style>

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<style face="normal" font="default" size="100%">Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure</style>