Research Publications

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Filters: Author is Ferrer Correia, A J [Clear All Filters]

1998

[Anonymous] (1998). Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control. Journal of Agricultural and Food Chemistry. 46, 145-151.

1996

[Anonymous] (1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.. Journal of Agricultural and Food Chemistry. 44, 865-871.

[Anonymous] (1996). Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure. Journal of Agricultural and Food Chemistry. 44, 872-876.