<style face="normal" font="default" size="100%">Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS</style>

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<style face="normal" font="default" size="100%">Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS</style>

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17

<style face="normal" font="default" size="100%">Role of carbohydrates in micropropagation of cork oak</style>

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3

<style face="normal" font="default" size="100%">Effect of in vitro cold storage on surviving and proliferation of cork-oak (Quercus suber L.) cultures</style>

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<style face="normal" font="default" size="100%">Influence of Growth Regulators on Shoot Proliferation in Quercus suber L.</style>

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<style face="normal" font="default" size="100%">Micropropagation of mature cork-oak (Querqus suber L.): establishment problems</style>

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3

<style face="normal" font="default" size="100%">Técnicas de propagação aplicadas ao melhoramento do sobreiro</style>