<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">MEURET, M</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Digestibilité du feuillage de chêne vert (Quercus ilex) distribué frais à des caprins entraînés au pâturage sur parcours</style></title><secondary-title><style face="normal" font="default" size="100%">Reprod. Nutr. Dévelop.</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">caprins (voyant)</style></keyword><keyword><style  face="normal" font="default" size="100%">chêne vert</style></keyword><keyword><style  face="normal" font="default" size="100%">Digestibilité</style></keyword><keyword><style  face="normal" font="default" size="100%">feuillage</style></keyword><keyword><style  face="normal" font="default" size="100%">rameaux</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1988</style></year></dates><volume><style face="normal" font="default" size="100%">28</style></volume><pages><style face="normal" font="default" size="100%">89-90</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A high and steady intake of fresh branches of holm oak, distributed to local goats (28 days in April) led to a 100 g/day gain and a positive nitrogen balance despite low fiber digestibility. Our foraging conditions gave reliable results with very little variation between animals.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">MEURET, M</style></author><author><style face="normal" font="default" size="100%">LECRIVAIN, Elisabeth</style></author><author><style face="normal" font="default" size="100%">LECLERC, Bernadette</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comportement alimentaire d'un troupeau caprin dans un taillis de chêne vert</style></title><secondary-title><style face="normal" font="default" size="100%">Reprod. Nutr. Dévelop.</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">caprins</style></keyword><keyword><style  face="normal" font="default" size="100%">chêne vert (voyant)</style></keyword><keyword><style  face="normal" font="default" size="100%">comportement alimentaire</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1986</style></year></dates><volume><style face="normal" font="default" size="100%">26</style></volume><pages><style face="normal" font="default" size="100%">265-266</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">By studying the grazing behaviour of a flock of goats in an holm-oak copse, data were obtained on the intake rate and the botanical composition of the diet.</style></abstract></record></records></xml>