<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>47</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">CARBONERO, M. D.</style></author><author><style face="normal" font="default" size="100%">GARCÍA-MORENO, A.</style></author><author><style face="normal" font="default" size="100%">Calzado, C.</style></author><author><style face="normal" font="default" size="100%">FERNÁNDEZ-REBOLLO, P.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Reiné, R.</style></author><author><style face="normal" font="default" size="100%">Barrantes, O.</style></author><author><style face="normal" font="default" size="100%">Broca, A.</style></author><author><style face="normal" font="default" size="100%">Ferrer, C.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">La productividad de bellota en la dehesa y su relación con parámetros meteorológicos</style></title><secondary-title><style face="normal" font="default" size="100%">Actas de la XLVIII RC de la SEEP. Huesca La multifuncionalidad de los pastos: producción ganadera sostenible y gestión de los ecosistemas</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">crop</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">seed</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">Sociedad Española para el Estudio de los Pastos</style></publisher><pages><style face="normal" font="default" size="100%">597 - 603</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Economically, holm-oak acorn crop is the major component in Iberian Mediterranean eco- systems. As in most Quercus species, the chief feature of holm-oak acorn production is its high variability among individuals and years, because of variables as masting, weather, etc. From 2001 to 2006 we studied fruit production and meteorology in a holm-oak natural area of South Spain. The results obtained, indicated that weather conditions at spring and autumn beginning had a marked influence on acorn production. Flowering survival and production improved by mild temperature in March and crop acorn was stronger because of rainfall in September</style></abstract><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;periodical: Actas de la XLVIII RC de la SEEP. Huesca La multifuncionalidad de los pastos: producción ganadera sostenible y gestión de los ecosistemas&lt;br/&gt;pub-location: Huesca</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Merouani, Hachemi</style></author><author><style face="normal" font="default" size="100%">Branco, Carmen</style></author><author><style face="normal" font="default" size="100%">Almeida, Maria Helena</style></author><author><style face="normal" font="default" size="100%">Pereira, João S.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comportement physiologique des glands de chêne liège (Quercus suber L.) durant leur conservation et variabilité inter-individus producteurs</style></title><secondary-title><style face="normal" font="default" size="100%">Ann. For. Sci.</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">electrolyte leakage</style></keyword><keyword><style  face="normal" font="default" size="100%">germination</style></keyword><keyword><style  face="normal" font="default" size="100%">Moisture content</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">seed</style></keyword><keyword><style  face="normal" font="default" size="100%">storage</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2001///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1051/forest:2001114</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">58</style></volume><pages><style face="normal" font="default" size="100%">143 - 153</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The mature acorns were harvested on twelve selected trees from a cork oak population in Southern Portugal (Herdade da Palma). After drying, the seed lots were stored on three types bags (polyethylene with 30 mm and 50 mm thick and plastic mesh), for six months at 0 oC. At the time of natural dissemination, the acorns from the majority of the trees from the same population were under the same state of morphological and physiological maturity. The moisture content was about 44-47% and a germination rate above 92% . At this time, the germination was very slow because of the existent embryonic dormancy that seems to be dependent on the individual trees. During the storage, germination rate is improved. This might be explained by the breaking dormancy during storage. The mean germination time was on an average 10 days for fresh seeds and decreased to about 4 days after 6 months storage. A relationship between viability and seed moisture content was observed. The Mean Germination Time of dried seed and stored seed for 4 months in plastic mesh bag increased to about 13 days. The germination capacity was strongly decreased when the seed moisture content was below 30%</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fonseca, Paula A.</style></author><author><style face="normal" font="default" size="100%">Ferreira, Ricardo B.</style></author><author><style face="normal" font="default" size="100%">Teixeira, Artur R.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Seed Proteins from Quercus suber</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork oak</style></keyword><keyword><style  face="normal" font="default" size="100%">glutelin</style></keyword><keyword><style  face="normal" font="default" size="100%">in vitro proteolysis</style></keyword><keyword><style  face="normal" font="default" size="100%">protein</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">seed</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1997</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1997///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1021/jf9609486</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">45</style></volume><pages><style face="normal" font="default" size="100%">3443 - 3447</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A study on the extraction and characterization of the cotyledonary proteins from cork oak (Quercus suber L.) seeds is reported. The seed proteins, which constitute approximately 5% of the seed weight, are glutelins on the basis of solubility criteria. They are readily solubilized in sodium borate buffer, pH 10, 50 mM, containing 1% (v/v) ?-mercaptoethanol and 1% (w/v) sodium dodecyl sulfate. This fraction is made up of a large number of polypeptides with molecular masses ranging from 10 to above 100 kDa and occurs in the form of large aggregates. The level of glycosylation is low, with two main glycopolypeptides present (43 and 65 kDa). However, the major polypeptides are not glycosylated. In vitro digestibility studies indicated that trypsin and α-chymotrypsin produce a partial proteolysis of the cotyledonary proteins, particularly among the larger molecular mass polypeptides. The partial proteolysis seen in trypsin digests is not due to the presence of enzyme inhibitors in the seeds. On the other hand, pepsin almost completely digests the seed proteins. Taken together, these results may be considered as a good indication of the potential nutritional quality of the proteins from Q. suber seeds. Keywords: Cork oak; glutelin; in vitro proteolysis; protein; Quercus suber; seed</style></abstract><issue><style face="normal" font="default" size="100%">9</style></issue><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf9609486doi: 10.1021/jf9609486The following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society</style></notes></record></records></xml>