<style face="normal" font="default" size="100%">Phenolic composition and antioxidant activity of industrial cork by-products</style>

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<style face="normal" font="default" size="100%">Phenolic composition and antioxidant activity of industrial cork by-products</style>

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<style face="normal" font="default" size="100%">Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS</style>

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<style face="normal" font="default" size="100%">Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.</style>

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<style face="normal" font="default" size="100%">Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.</style>

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<style face="normal" font="default" size="100%">Wine Oxidation and the Role of Cork</style>

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<style face="normal" font="default" size="100%">Micropropagation of cork oak (Quercus suber L.) by axillary buds</style>

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<style face="normal" font="default" size="100%">Micropropagation of cork oak (Quercus suber L.) by axillary buds</style>

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<style face="normal" font="default" size="100%">Low molecular weight phenols in cork stoppers</style>

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<style face="normal" font="default" size="100%">Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs</style>

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<style face="normal" font="default" size="100%">Growth inhibition of nematophagous and entomopathogenic fungi by leaf litter and soil containing phenols</style>

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<style face="normal" font="default" size="100%">Growth inhibition of nematophagous and entomopathogenic fungi by leaf litter and soil containing phenols</style>

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<style face="normal" font="default" size="100%">Micropropagation of mature cork-oak (Querqus suber L.): establishment problems</style>