Research Publications
Export 4 results:
Filters: Keyword is phenolic compounds [Clear All Filters]
Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS.
Food Chemistry. 125(4), 1398 - 1405.
(2011). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..
Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.
(2009). Micropropagation of cork oak (Quercus suber L.) by axillary buds.
ACTA BOTANICA GALLICA. 151(4), 415 - 427.
(2004). Growth inhibition of nematophagous and entomopathogenic fungi by leaf litter and soil containing phenols.
Mycological Research. 101(6), 691 - 697.
(1997).