Research Publications
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(2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations.
Food Chemistry. 124(3), 997 - 1004.
(2010). Growth performances , carcasses parameters and meat fatty acid composition of lamb fed green oak acorns ( Quercus ilex ) based diet.
African Journal of Biotechnology. 9(29), 4631 - 4637.
(2007). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics..
Meat science. 76(2), 316 - 320.
