<style face="normal" font="default" size="100%">Application of a kiln drying technique to Quercus suber L. cork planks</style>

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<style face="normal" font="default" size="100%">Application of a kiln drying technique to Quercus suber L. cork planks</style>

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17

<style face="normal" font="default" size="100%">Characterization of radial bending properties of cork</style>

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<style face="normal" font="default" size="100%">Relação entre as Características Morfológicas e a Qualidade da Cortiça</style>

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<style face="normal" font="default" size="100%">Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank</style>

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<style face="normal" font="default" size="100%">Effect of quality, porosity and density on the compression properties of cork</style>

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<style face="normal" font="default" size="100%">Effect of quality, porosity and density on the compression properties of cork</style>

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<style face="normal" font="default" size="100%">O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade</style>

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<style face="normal" font="default" size="100%">O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade</style>

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<style face="normal" font="default" size="100%">Classificação das Cortiças para a Produção de Rolha, Recorrendo a um Critério Objectivo: Parte II - Os Provetes (Os Quadros)</style>

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<style face="normal" font="default" size="100%">Classificação das Cortiças para a Produção de Rolha, Recorrendo a um Critério Objectivo: Parte II - Os Provetes (Os Quadros)</style>

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3

<style face="normal" font="default" size="100%">INCIDENCIA DE LA MANCHA AMARILLA SOBRE LA CALIDAD DEL CORCHO</style>

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3

<style face="normal" font="default" size="100%">PROCESADO DE LABORATORIO PARA LA OBTENCIÓN DE LOS PARAMETROS CARACTERISTICOS DEL CORCHO EN PLANCHA</style>

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3

<style face="normal" font="default" size="100%">VARIABILIDAD DE LOS PARAMETROS CARACTERÍSTICOS DEL CORCHO EN PLANCHA CON LA ALTURA DE EXTRACCIÓN</style>

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<style face="normal" font="default" size="100%">Caractérisation de la croissance et de la qualité du liège dans une région de production</style>

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<style face="normal" font="default" size="100%">Caractérisation de la croissance et de la qualité du liège dans une région de production</style>

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<style face="normal" font="default" size="100%">Characterization of cork growth and quality in one region of production.</style>

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<style face="normal" font="default" size="100%">Characterization of cork growth and quality in one region of production.</style>

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<style face="normal" font="default" size="100%">Relations entre la qualité du liège, sa composition minérale et la composition minérale des feuilles du chêne-liège (Quercus suber L.)</style>

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17

<style face="normal" font="default" size="100%">Relations entre la qualité du liège, sa composition minérale et la composition minérale des feuilles du chêne-liège (Quercus suber L.)</style>

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3

<style face="normal" font="default" size="100%">Evaluation of goat milk and cheese qualities and the influence of the livestock production system in the Mediterranean</style>