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1998

Caldentey, P., Fumi M. Daria, Mazzoleni V., & Careri M. (1998). Volatile compounds produced by microorganisms isolated from cork. Flavour and Fragrance Journal. 13(3), 185 - 188.

1996

Rocha, S., Delgadillo I., & Correia A. J. Ferrer (1996). GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork from Quercus suber L.. Journal of Agricultural and Food Chemistry. 44(3), 865 - 871.