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O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade.
Silva Lusitana. 16, 207 - 227.
(2008). Cork and Alcoholic Beverages.
Food Reviews International. 21(1), 53 - 68.
(2005). Cork.
Ullmann's Encyclopedia of Industrial Chemistry.
(2000).