<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Buxó, Ramon</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The agricultural consequences of colonial contacts on the Iberian Peninsula in the first millennium b.c</style></title><secondary-title><style face="normal" font="default" size="100%">Vegetation History and Archaeobotany</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">á agricultural products á</style></keyword><keyword><style  face="normal" font="default" size="100%">Agricultural products</style></keyword><keyword><style  face="normal" font="default" size="100%">Archaeobotanical record</style></keyword><keyword><style  face="normal" font="default" size="100%">archaeobotanical record á</style></keyword><keyword><style  face="normal" font="default" size="100%">c</style></keyword><keyword><style  face="normal" font="default" size="100%">cal b</style></keyword><keyword><style  face="normal" font="default" size="100%">Early Iron Age</style></keyword><keyword><style  face="normal" font="default" size="100%">from the ninth century</style></keyword><keyword><style  face="normal" font="default" size="100%">Iron Age</style></keyword><keyword><style  face="normal" font="default" size="100%">Phoenician and Greek colonisation</style></keyword><keyword><style  face="normal" font="default" size="100%">to the romanisation of</style></keyword><keyword><style  face="normal" font="default" size="100%">Trade network</style></keyword><keyword><style  face="normal" font="default" size="100%">trade network á early</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.springerlink.com/index/10.1007/s00334-007-0133-7http://link.springer.com/10.1007/s00334-007-0133-7</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">145 - 154</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The Iron Age archaeobotanical record on the Iberian Peninsula shows how the Phoenician and Greek colonisers caused the indigenous Iberians to change the management of the agricultural resources and the crops which they grew. These colonisers also brought about the development of viticulture and olive cultivation. The importance of agricultural products in the trade network which was stimulated by the colonisers may have encouraged new farming systems, as well as surplus capacity in the native agriculture in the region.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Buxó, Ramon</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The agricultural consequences of colonial contacts on the Iberian Peninsula in the first millennium b.c</style></title><secondary-title><style face="normal" font="default" size="100%">Vegetation History and Archaeobotany</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">á agricultural products á</style></keyword><keyword><style  face="normal" font="default" size="100%">Agricultural products</style></keyword><keyword><style  face="normal" font="default" size="100%">Archaeobotanical record</style></keyword><keyword><style  face="normal" font="default" size="100%">archaeobotanical record á</style></keyword><keyword><style  face="normal" font="default" size="100%">c</style></keyword><keyword><style  face="normal" font="default" size="100%">cal b</style></keyword><keyword><style  face="normal" font="default" size="100%">Early Iron Age</style></keyword><keyword><style  face="normal" font="default" size="100%">from the ninth century</style></keyword><keyword><style  face="normal" font="default" size="100%">Iron Age</style></keyword><keyword><style  face="normal" font="default" size="100%">Phoenician and Greek colonisation</style></keyword><keyword><style  face="normal" font="default" size="100%">to the romanisation of</style></keyword><keyword><style  face="normal" font="default" size="100%">Trade network</style></keyword><keyword><style  face="normal" font="default" size="100%">trade network á early</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">145-154</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The Iron Age archaeobotanical record on the Iberian Peninsula shows how the Phoenician and Greek colonisers caused the indigenous Iberians to change the management of the agricultural resources and the crops which they grew. These colonisers also brought about the development of viticulture and olive cultivation. The importance of agricultural products in the trade network which was stimulated by the colonisers may have encouraged new farming systems, as well as surplus capacity in the native agriculture in the region.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rosa, M E</style></author><author><style face="normal" font="default" size="100%">Pereira, H</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">THE EFFECT OF LONG-TERM TREATMENT AT 100-DEGREES-C-150-DEGREES-C ON STRUCTURE, CHEMICAL-COMPOSITION AND COMPRESSION BEHAVIOR OF CORK</style></title><secondary-title><style face="normal" font="default" size="100%">HOLZFORSCHUNG</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">c</style></keyword><keyword><style  face="normal" font="default" size="100%">Cellular materials</style></keyword><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">mechanical properties</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1994</style></year></dates><publisher><style face="normal" font="default" size="100%">WALTER DE GRUYTER &amp; CO</style></publisher><pub-location><style face="normal" font="default" size="100%">GENTHINER STRASSE 13, D-10785 BERLIN, GERMANY</style></pub-location><volume><style face="normal" font="default" size="100%">48</style></volume><pages><style face="normal" font="default" size="100%">226-232</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The effects of heating of cork in air at 100-degrees-C and 150-degrees-C&lt;br/&gt;for up to 42 days have been studied. Dimensional and mass changes&lt;br/&gt;induced by heat treatment were measured and the chemical composition was&lt;br/&gt;analysed. The thermal degradation of cork is small for short periods of&lt;br/&gt;treatment but increases with time and temperature. Cork looses after 42&lt;br/&gt;days of treatment 6.8 % of its mass at 100-degrees-C and 19.9 % at&lt;br/&gt;150-degrees-C. Cork extractives and polysaccharides were found to be the&lt;br/&gt;most temperature labile components. The cellular structure, observed by&lt;br/&gt;scanning electron microscopy, did not change with treatment in these&lt;br/&gt;conditions. Compression curves of untreated and heat treated cork&lt;br/&gt;samples were obtained, which show an increase of compression strength&lt;br/&gt;upon heating for short exposure periods and a decrease for longer ones.&lt;br/&gt;The changes observed in the compression behaviour of cork treated at&lt;br/&gt;100-degrees-C and 150-degrees-C were related to the chemical composition&lt;br/&gt;changes induced by heat treatment.</style></abstract></record></records></xml>