Research Publications
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Filters: Keyword is thermal properties [Clear All Filters]
(2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches.
Food Hydrocolloids. 30(1), 448 - 455.
(2010). Cork based composites using polyolefin’s as matrix: Morphology and mechanical performance.
Composites Science and Technology. 70(16), 2310 - 2318.
(1999). Urethanes and polyurethanes from suberin 2: synthesis and characterization.
INDUSTRIAL CROPS AND PRODUCTS. 10(1), 1 - 10.
