Research Publications

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Filters: Keyword is rheological properties [Clear All Filters]

2013

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30(1), 448 - 455.

2000

Cordeiro, N., Blayo A., Belgacem N. M., Gandini A., C. Neto P., & LeNest J.-F. (2000). Cork suberin as an additive in offset lithographic printing inks. Industrial Crops and Products. 11(1), 63 - 71.

1998

Cordeiro, N., Belgacem N. M., Gandini A., & Neto C. P. (1998). Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties. Bioresource technology. 63, 153 - 158.