<style face="normal" font="default" size="100%">Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).</style>

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<style face="normal" font="default" size="100%">Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Sustained utilization of the Iberian pig breed.</style>