Research Publications

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2009

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.

2007

Espín, J. Carlos, González-Barrio R., Cerdá B., López-Bote C., Rey A. I., & Tomás-Barberán F. a (2007). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans. Journal of Agricultural and Food Chemistry. 55(25), 10476 - 10485.