<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gallego, F L</style></author><author><style face="normal" font="default" size="100%">Parra, M L</style></author><author><style face="normal" font="default" size="100%">Sanchez, F P</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Barillet, F and Deligeorgis, S and Zervas, NP and Boyazoglu, JG and Vallerand, F</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of pre-lambing supplementation on milk production of Merino ewes at grazing</style></title><secondary-title><style face="normal" font="default" size="100%">MILKING AND MILK PRODUCTION OF DAIRY SHEEP AND GOATS</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">grazing and supplementation</style></keyword><keyword><style  face="normal" font="default" size="100%">Merino</style></keyword><keyword><style  face="normal" font="default" size="100%">milk production</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year></dates><publisher><style face="normal" font="default" size="100%">WAGENINGEN ACADEMIC PUBLISHERS</style></publisher><pub-location><style face="normal" font="default" size="100%">POSTBUS 220, 6700 AE WAGENINGEN, NETHERLANDS</style></pub-location><pages><style face="normal" font="default" size="100%">342-344</style></pages><isbn><style face="normal" font="default" size="100%">90-74134-64-5</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Milk production of Merino ewes has been studied under the effects of two different prelambing supplementations (4 and 7 weeks, L1 and L2, respectively). Throughout the trial, the ewes remained under extensive grazing in a ``dehesa{''} from Extremadura. Lambing took place in September and lactation continued until the 6(th) week. After weaning, the ewes were subjected to machine milking until drying in the 19(th) week. During milking, the ration for both lots was the same. Similar daily values of production potential were noted, being greater in L2, 12% during lactation (1120ml) and 14% in milking (375ml). The milk obtained by the lamb at 42 days of lactation (40 l) was 11% superior in lot 2. The difference in body condition is balanced out during the 90 days of milking during which the milk production obtained in L2 (27 l) represents a 16% improvement in production.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>47</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gallego, F. L.</style></author><author><style face="normal" font="default" size="100%">Parra, M. L.</style></author><author><style face="normal" font="default" size="100%">Sanchez, F. P.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Barillet, F. and Deligeorgis</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of pre-lambing supplementation on milk production of Merino ewes at grazing</style></title><secondary-title><style face="normal" font="default" size="100%">MILKING AND MILK PRODUCTION OF DAIRY SHEEP AND GOATS</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">grazing and supplementation</style></keyword><keyword><style  face="normal" font="default" size="100%">Merino</style></keyword><keyword><style  face="normal" font="default" size="100%">milk production</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1999///</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">WAGENINGEN ACADEMIC PUBLISHERS</style></publisher><pages><style face="normal" font="default" size="100%">342 - 344</style></pages><isbn><style face="normal" font="default" size="100%">90-74134-64-5</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Milk production of Merino ewes has been studied under the effects of two different prelambing supplementations (4 and 7 weeks, L1 and L2, respectively). Throughout the trial, the ewes remained under extensive grazing in a ``dehesa{''} from Extremadura. Lambing took place in September and lactation continued until the 6(th) week. After weaning, the ewes were subjected to machine milking until drying in the 19(th) week. During milking, the ration for both lots was the same. Similar daily values of production potential were noted, being greater in L2, 12% during lactation (1120ml) and 14% in milking (375ml). The milk obtained by the lamb at 42 days of lactation (40 l) was 11% superior in lot 2. The difference in body condition is balanced out during the 90 days of milking during which the milk production obtained in L2 (27 l) represents a 16% improvement in production.</style></abstract><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;periodical: MILKING AND MILK PRODUCTION OF DAIRY SHEEP AND GOATS&lt;br/&gt;issue: 95&lt;br/&gt;pub-location: POSTBUS 220, 6700 AE WAGENINGEN, NETHERLANDS</style></notes></record></records></xml>