<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Villanueva, Florentina</style></author><author><style face="normal" font="default" size="100%">Tapia, Araceli</style></author><author><style face="normal" font="default" size="100%">Notario, Alberto</style></author><author><style face="normal" font="default" size="100%">Albaladejo, José</style></author><author><style face="normal" font="default" size="100%">Martínez, Ernesto</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Ambient levels and temporal trends of VOCs, including carbonyl compounds, and ozone at Cabañeros National Park border, Spain</style></title><secondary-title><style face="normal" font="default" size="100%">Atmospheric Environment</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">air quality</style></keyword><keyword><style  face="normal" font="default" size="100%">aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">Cabañeros National Park</style></keyword><keyword><style  face="normal" font="default" size="100%">Ozone</style></keyword><keyword><style  face="normal" font="default" size="100%">passive samplers</style></keyword><keyword><style  face="normal" font="default" size="100%">VOCs</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><volume><style face="normal" font="default" size="100%">85</style></volume><pages><style face="normal" font="default" size="100%">256-265</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Concentration levels of 15 carbonyls, 17 VOCs and ozone were studied at Cabañeros National Park border, Spain, in an area mainly constituted by holm oaks (Quercus ilex) and cork oaks (Quercus suber), along with scrubland formations such as rock-rose and heather. The compounds were collected by means of diffusive samplers from August–November 2010 and February–August 2011. Carbonyl compounds, VOCs and O3 were analysed by HPLC with diode array UV–Vis detector, GC–FID and by UV–visible spectrophotometry, respectively. The most abundant carbonyls were hexanal, acetone–acrolein, formaldehyde and acetaldehyde. Seasonal variation was apparent with maximum values observed in summer months. Total carbonyl concentrations ranged from 2.8 to 19.7 μg m−3. Most VOCs studied (using chemically desorbable cartridges) were either not detected or were below their detection limits, however, a parallel sampling using thermally desorbable cartridges, from May 22 to June 19, revealed the presence of much more VOCs, identified using GC–MS. O3 concentration ranged from 27.2 to 90.5 μg m−3, reaching the maximum monthly mean concentration in March (84.4 μg m−3). The analysis of back trajectories indicates the transport of polluted air masses from remote areas, mainly from the Mediterranean basin that should contribute to the high levels of ozone observed.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sánchez del Pulgar, J</style></author><author><style face="normal" font="default" size="100%">Soukoulis, C</style></author><author><style face="normal" font="default" size="100%">Carrapiso, A I</style></author><author><style face="normal" font="default" size="100%">Cappellin, L</style></author><author><style face="normal" font="default" size="100%">Granitto, P</style></author><author><style face="normal" font="default" size="100%">Aprea, E</style></author><author><style face="normal" font="default" size="100%">Romano, A</style></author><author><style face="normal" font="default" size="100%">Gasperi, F</style></author><author><style face="normal" font="default" size="100%">Biasioli, F</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS</style></title><secondary-title><style face="normal" font="default" size="100%">Meat Science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">Aldehydes: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Husbandry</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Husbandry: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Dry cured ham</style></keyword><keyword><style  face="normal" font="default" size="100%">Ions</style></keyword><keyword><style  face="normal" font="default" size="100%">Ketones</style></keyword><keyword><style  face="normal" font="default" size="100%">Ketones: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass Spectrometry: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts</style></keyword><keyword><style  face="normal" font="default" size="100%">Oleic Acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Oleic Acid: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Poaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Proton transfer reaction mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Rearing system</style></keyword><keyword><style  face="normal" font="default" size="100%">subcutaneous fat</style></keyword><keyword><style  face="normal" font="default" size="100%">Subcutaneous Fat: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Sulfur Compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Sulfur Compounds: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Switchable reagent ions</style></keyword><keyword><style  face="normal" font="default" size="100%">Time of flight</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds: analysis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier Ltd</style></publisher><volume><style face="normal" font="default" size="100%">93</style></volume><pages><style face="normal" font="default" size="100%">420-428</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The volatile compound proﬁle of dry-cured Iberian ham lean and subcutaneous fat from pigs fattened outdoors on acorn and pasture (Montanera) or on high-oleic concentrated feed (Campo) was investigated by proton transfer reaction time-of-ﬂight mass spectrometry. In addition to the usual proton transfer ionization the novel switchable reagent ions system was implemented which allows the use of different precursor ions (H3O+ , NO+ and O2 + ). The analysis of the lean and subcutaneous fat volatile compounds allowed a good sample discrimination according to the diet. Differences were evident for several classes of compounds: in particular, Montanera hams showed higher concentrations of aldehydes and ketones and lower concentrations of sulfur-containing compounds compared to Campo hams. The use of NO+ as precursor ion conﬁrmed the results obtained with H3O+ in terms of classiﬁcation capability and provides additional analytical insights.</style></abstract><accession-num><style face="normal" font="default" size="100%">23273445</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kesselmeier, J</style></author><author><style face="normal" font="default" size="100%">Bode, K</style></author><author><style face="normal" font="default" size="100%">Hofmann, U</style></author><author><style face="normal" font="default" size="100%">Mtjller, H</style></author><author><style face="normal" font="default" size="100%">Schafer, L</style></author><author><style face="normal" font="default" size="100%">Wolf, A</style></author><author><style face="normal" font="default" size="100%">Ciccioli, P</style></author><author><style face="normal" font="default" size="100%">Cecinato, A</style></author><author><style face="normal" font="default" size="100%">Frattoni, M</style></author><author><style face="normal" font="default" size="100%">Foster, P</style></author><author><style face="normal" font="default" size="100%">Dutaur, L</style></author><author><style face="normal" font="default" size="100%">Torreq, L</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">EMISSION OF SHORT CHAINED ORGANIC ACIDS , ALDEHYDES AND MONOTERPENES FROM QUERCUS ILEX L . AND PINUS PINEA L . IN RELATION TO PHYSIOLOGICAL ACTIVITIES , CARBON BUDGET AND EMISSION ALGORITHMS</style></title><secondary-title><style face="normal" font="default" size="100%">Atmospheric Environment</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">carbon budget</style></keyword><keyword><style  face="normal" font="default" size="100%">coniferous</style></keyword><keyword><style  face="normal" font="default" size="100%">deciduous</style></keyword><keyword><style  face="normal" font="default" size="100%">light</style></keyword><keyword><style  face="normal" font="default" size="100%">Monoterpenes</style></keyword><keyword><style  face="normal" font="default" size="100%">oak</style></keyword><keyword><style  face="normal" font="default" size="100%">organic acids</style></keyword><keyword><style  face="normal" font="default" size="100%">pine</style></keyword><keyword><style  face="normal" font="default" size="100%">Pinus pinea L</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus ilex L</style></keyword><keyword><style  face="normal" font="default" size="100%">Temperature</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1997</style></year></dates><volume><style face="normal" font="default" size="100%">31</style></volume><pages><style face="normal" font="default" size="100%">119-133</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">We report on the emission of monoterpenes, short-chained organic acids and aldehydes from Mediterranean oak (Quercus ilex L.) and pine (Pinus pinea L.). All studies were done with dynamic cuvettes enclosing intact branches at the top of the canopy flushed with ambient air. Daily trends are compared with the photosynthetic active radiation (PAR), leaf temperature and the physiological activities of the enclosed branches, i.e. assimilation and transpiration, with special attention on the carbon budget. Oak emits monoterpenes in high amounts, up to 2% of the assimilated carbon. As compared with monoterpenes, short-chained organic acids and aldehydes are of minor importance for oak. However, on a leaf dry-weight basis equal amounts of acids and aldehydes are released from oak and pine. As pine emitted only low amounts of terpenes (below 0.2% of the assimilated carbon) the release of terpenes and oxygenated compounds is of equal importance for this species. A comparison of a modelled light and temperature driven emission with the observed volatile organic compounds (VOC) emissions showed good agreement for monoterpenes as well as for organic acids emitted in the case of oak. For pine only the release of acids showed an adequate relation to the algorithm data, whereas the terpene emissions seemed to be dominated by temperature effects</style></abstract></record></records></xml>