Research Publications
Export 3 results:
Filters: Keyword is composition [Clear All Filters]
(2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.
Food and Bioproducts Processing. 90(2), 309 - 316.
(2005). Combination of structural and compositional factors for describing forest types using national forest inventory data.
(Marchetti, M., Ed.).Monitoring and Indicators of Forest Biodiversity in Europe - From Ideas to Operationality. 153 - 162.
(2005). Cork and Alcoholic Beverages.
Food Reviews International. 21(1), 53 - 68.
