<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cappai, Maria Grazia</style></author><author><style face="normal" font="default" size="100%">Alesso, Giuseppe Andrea</style></author><author><style face="normal" font="default" size="100%">Nieddu, Giuseppa</style></author><author><style face="normal" font="default" size="100%">Sanna, Marina</style></author><author><style face="normal" font="default" size="100%">Pinna, Walter</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility</style></title><secondary-title><style face="normal" font="default" size="100%">Food &amp; Function</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">amilose</style></keyword><keyword><style  face="normal" font="default" size="100%">Mediterranean basin</style></keyword><keyword><style  face="normal" font="default" size="100%">Oak trees</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2013///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1039/C3FO60075K</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">4</style></volume><pages><style face="normal" font="default" size="100%">917 - 922</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The structure and composition of starch play an important role as co-factors affecting raw starch digestibility: such features were investigated in raw acorn starch from the most diffused oak trees in the Mediterranean basin. A total of 620 whole ripe acorns from Holm (Quercus ilex L., n = 198), Downy (Quercus pubescens Willd., n = 207) and Cork (Quercus suber L., n = 215) oaks sampled on the Sardinia Isle (40[degree] 56[prime or minute] 0[prime or minute][prime or minute] N; 9[degree] 4[prime or minute] 0[prime or minute][prime or minute] E; 545 m above the mean sea level) in the same geographical area, were analyzed for their chemical composition. The starch contents ranged between 51.2% and 53.5% of dry matter. The starch granules displayed a spheroid/ovoid and cylindrical shape; on scanning electron microscopic (SEM) analyses, a bimodal distribution of starch granule size was observed both for Holm and Cork oak acorns, whereas the starch granules of Downy oak acorns showed diameters between 10.2 and 13.8 [small mu ]m. The specific amylose to amylopectin ratio of acorn starch was 25.8%, 19.5% and 34.0% in the Holm, Downy and Cork oaks, respectively. The 13C Nuclear Magnetic Resonance (NMR) signal analysis displayed a pivotal spectrum for the identification of the amylose peaks in raw acorn starch, as a basis for the amylose to amylopectin ratio determination.</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><notes><style face="normal" font="default" size="100%">Key words added by Adriana SilvaKey words added by Adriana SilvaThe following values have no corresponding Zotero field:&lt;br/&gt;publisher: The Royal Society of Chemistry</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tárrega, Reyes</style></author><author><style face="normal" font="default" size="100%">Calvo, Leonor</style></author><author><style face="normal" font="default" size="100%">Marcos, Elena</style></author><author><style face="normal" font="default" size="100%">Taboada, Ángela</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Forest structure and understory diversity in Quercus pyrenaica communities with different human uses and disturbances</style></title><secondary-title><style face="normal" font="default" size="100%">Forest Ecology and Management</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">annuals</style></keyword><keyword><style  face="normal" font="default" size="100%">Density</style></keyword><keyword><style  face="normal" font="default" size="100%">diversity</style></keyword><keyword><style  face="normal" font="default" size="100%">human intervention</style></keyword><keyword><style  face="normal" font="default" size="100%">land-use history</style></keyword><keyword><style  face="normal" font="default" size="100%">Oak trees</style></keyword><keyword><style  face="normal" font="default" size="100%">perennial herbs</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus pyrenaica</style></keyword><keyword><style  face="normal" font="default" size="100%">size</style></keyword><keyword><style  face="normal" font="default" size="100%">woody species</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://linkinghub.elsevier.com/retrieve/pii/S0378112706001009</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">227</style></volume><pages><style face="normal" font="default" size="100%">50 - 58</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The aim is to compare the diversity of the understory in Quercus pyrenaica communities according to the type of human intervention (grazing, obtaining wood or ﬁrewood, forest ﬁres). This interaction results in a modiﬁcation of the characteristics of the arboreal layer and shrub cover. Four types of oak communities were selected, each with ﬁve replicates: communities with a high density of shrubby oak (oak shrublands), open woodlands (‘‘dehesas’’), mature oak woods with abundant woody biomass in the understory and mature oak woods with little woody biomass in the understory. In each study site, we quantiﬁed the size of the trees (height, trunk perimeter and crown diameter) and their density, woody cover in the understory and species richness as well as diversity using the Shannon index, on both a small scale (per m 2 ) and for the total of each community. A clear difference was observed between the dehesas and the oak shrublands, the two community types with higher human intervention (the dehesas, with sustainable use for grazing and the oak shrublands, the most degraded due to repeated ﬁres), in the principal components analysis carried out with these variables. The other two community types, considered more mature forests, presented an intermediate location on the principal components analysis. However, there was no clear relationship between the different community types and the diversity values. No differences were observed in total species richness, except that the number of annuals being signiﬁcantly higher in the dehesas. Nor was it possible to detect any differences using the Shannon index, except for the oak shrublands which, although with a great variability among them, had a lower mean diversity than the other community types. The distance between trees was positively correlated to diversity, measured using the Shannon index, and to annual species richness and negatively correlated to woody cover in the understory. The variability in the distance between trees (associated with clumped distributions) was positively correlated to spatial heterogeneity, measured as Sb. The size of the trees had very little correlation to species diversity. As a whole, the results obtained show the difﬁculty involved in making generalised conclusions on the effects of disturbances on plant diversity</style></abstract><issue><style face="normal" font="default" size="100%">1-2</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">DAVID, J. F.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">SEASONAL ABUNDANCE OF MILLIPEDES IN A MEDITERRANEAN OAK FOREST (SOUTHERN FRANCE)</style></title><secondary-title><style face="normal" font="default" size="100%">ISRAEL JOURNAL OF ZOOLOGY</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioclimatic limit</style></keyword><keyword><style  face="normal" font="default" size="100%">Elevation gradient</style></keyword><keyword><style  face="normal" font="default" size="100%">Oak trees</style></keyword><keyword><style  face="normal" font="default" size="100%">Regeneration</style></keyword><keyword><style  face="normal" font="default" size="100%">Shrub encroachment</style></keyword><keyword><style  face="normal" font="default" size="100%">Species distribution</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1995</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1995///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">41</style></volume><pages><style face="normal" font="default" size="100%">23 - 31</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The millipede community of a helm oak forest (Quercus ilex) in southern France was sampled seasonally for 2 yr, at two depths in the forest floor. Despite the strong seasonality of climatic conditions, both recruitment periods and vertical displacements in the soil change markedly according to species; contrasting examples are provided by Glomeris marginata, which breeds in summer and burrows in winter, and by Opisthocheiron elegans, which behaves the opposite way. At the community level, biomass changes significantly between a spring minimum and an autumn maximum. Such a pattern results from the high abundance of G. marginata, a drought-resisting species which grows and reproduces during summer but experiences substantial winter mortality. The seasonal pattern is different in number of individuals due to the minute litter-dweller Polyxenus lagurus, which has a low population density in early autumn. The biomass of macrosaprophagous millipedes on the site (annual mean of 10.5 g live weight m(-2); autumn peak of 14.6 g live weight m(-2)) is much higher than that recorded further north in Europe, and its significance for litter consumption in Mediterranean forest is discussed.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: PO BOX 50257, JERUSALEM 91502, ISRAEL&lt;br/&gt;publisher: LASER PAGES PUBL LTD</style></notes></record></records></xml>