Drupal-Biblio17<style face="normal" font="default" size="100%">Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.</style>