<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Di Novella, Riccardo</style></author><author><style face="normal" font="default" size="100%">Di Novella, Nicola</style></author><author><style face="normal" font="default" size="100%">De Martino, Laura</style></author><author><style face="normal" font="default" size="100%">Mancini, Emilia</style></author><author><style face="normal" font="default" size="100%">De Feo, Vincenzo</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Traditional plant use in the National Park of Cilento and Vallo di Diano, Campania, Southern, Italy.</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of ethnopharmacology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Agriculture</style></keyword><keyword><style  face="normal" font="default" size="100%">Agriculture: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed: utilization</style></keyword><keyword><style  face="normal" font="default" size="100%">Data Collection</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany: statistics &amp; numerical data</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnomedicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Food</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Italy</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">National Park of Cilento and Vallo di Diano</style></keyword><keyword><style  face="normal" font="default" size="100%">plant traditional uses</style></keyword><keyword><style  face="normal" font="default" size="100%">Plants</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional: utilization</style></keyword><keyword><style  face="normal" font="default" size="100%">Veterinary medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Veterinary Medicine: methods</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/23159473</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">145</style></volume><pages><style face="normal" font="default" size="100%">328 - 342</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">AIM OF STUDY: This paper reports an ethobotanical survey of the traditional uses of medicinal and useful plants in an area of the National Park of Cilento and Vallo di Diano, Campania, Southern Italy. MATERIALS AND METHODS: This study conducted between 2009 and 2011, gathered information on the medicinal plants traditionally used in Southern Italy (Campania Region). In all, we interviewed 70 key informants, whose age ranged between 50 and 85 years. This people belonged to families which had strong links with traditional activities of the area. RESULTS: The research resulted to the identification of 192 plants belonging to 64 families. Among the species reported, 86 are used in human medicine, 15 in veterinary medicine, 69 as human foods, 18 as animal feed, 61 for domestic and 8 for agricultural uses. CONCLUSION: A survey of the available literature on Southern Italy ethnobotany reveals that some species have been never reported and about 10% of cited uses are new. Data obtained show that in the studied area the folk use of plants is alive and still derives from daily practice.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Elsevier&lt;br/&gt;accession-num: 23159473</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/16921928http://dx.doi.org/10.1080/17450390600785285</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317 - 324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Taylor &amp; Francis&lt;br/&gt;accession-num: 16921928</style></notes></record></records></xml>