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Benito, J., Olea L., Casco J. M. G., & Viguera F. J. (Submitted).  Exploitation of natural resources of the “dehesa” for meat production. ressources.ciheam.org. 311-313.
1998
Mata, C., Caballero I., Labrador J., & Casco J. M. G. (1998).  Ecological food production from animal origin in the dehesa agrosystem of Andalucia and Extremadura. (, Ed.).BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS. 87-90.