<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Inhaltsstoffe von Cupuliferae, 8. Ein neues, hoch acyliertes Astragalin aus Quercus ilex L.</style></title><secondary-title><style face="normal" font="default" size="100%">Liebigs Annalen der Chemie</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1984</style></year></dates><publisher><style face="normal" font="default" size="100%">WILEY-VCH Verlag</style></publisher><volume><style face="normal" font="default" size="100%">1984</style></volume><pages><style face="normal" font="default" size="100%">1864-1866</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Constituents of Cupuliferae, 8. — A Novel, Highly Acylated Astragalin from Quercus ilex L. From leaves of Quercus ilex L. a new, highly acylated astragalin has been isolated and identified as 3-O-kaempferol 3,6-di-O-acetyl-2,4-di-O-(p-coumaroyl)-β-D-glucopyranoside (1).</style></abstract></record></records></xml>