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Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction

TitleAnalysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction
Publication TypeJournal Article
Year of Publication1997
AuthorsFischer, C., & Fischer U.
JournalJournal of Agricultural and Food Chemistry
Volume45
Issue6
Pagination1995 - 1997
Date Published1997///
Keywords2-4-6-trichloroanisole, Cork taint, SPME, wine
URLhttp://dx.doi.org/10.1021/jf970121r