Cork and Alcoholic Beverages
| Title | Cork and Alcoholic Beverages |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | Maga, J. A., & Puech J-L. |
| Journal | Food Reviews International |
| Volume | 21 |
| Issue | 1 |
| Pagination | 53 - 68 |
| Date Published | 2005/// |
| Keywords | Alternatives, composition, production, Properties, stoppers, Taint |
| Abstract | For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed. |
| URL | http://dx.doi.org/10.1081/FRI-200040593 |
