EFECTO DE FERTILIZANTES SOBRE LA PRODUCCIÓN DE BIOMASA Y PARÁMETROS DE CALIDAD EN PASTOS HERBÁCEOS DE DEHESA DESPUÉS DE TRES AÑOS CONTINUADOS DE APLICACIÓN
Title | EFECTO DE FERTILIZANTES SOBRE LA PRODUCCIÓN DE BIOMASA Y PARÁMETROS DE CALIDAD EN PASTOS HERBÁCEOS DE DEHESA DESPUÉS DE TRES AÑOS CONTINUADOS DE APLICACIÓN |
Publication Type | Conference Paper |
Year of Publication | 2010 |
Authors | SANTAMARÍA, O., Poblaciones M. J., Olea L., Rodrigo S., VIGUERA F. J., & GARCÍA-WHITE T. |
Editor | Suárez, A. Calleja, Navarro R. García, Mantecón Á. Ruiz, & Suárez R. Peláez |
Conference Name | PASTOS: FUENTE NATURAL DE ENERGÍA 4ª Reunión Ibérica de Pastos y Forrajes |
Date Published | 2010/// |
Publisher | UNIVERSIDAD DE LEÓN |
Keywords | crude protein, fiber, Lignin, natural pasture, sown pasture |
Abstract | Dehesa is an agrosilvopastoral system widespread in southwestern Iberian Peninsula. Natural pastures, which are the main source, could be improved by using a proper fertilization, among other practices. With the aim of evaluating the effect of different fertilizers on biomass production and sev- eral nutritive value parameters (crude protein, fiber and lignin) of the pasture in comparison with the traditionally used superphosphate, a study was initiated in 2006/07. In the present communication, the third-year-results (2008/09) are presented. The study was carried out in a dehesa located in Extre- madura, in two areas: one with natural pastures and other with sown pastures. Eight surface-broadcast fertilization treatments were done in autumn. Two grazing periods were simulated by cutting the pas- ture in middle-spring and late-spring. Although no statistical differences were found among treat- ments, fertilizers tended to increase biomass production in comparison to the non-fertilized control; in some cases (treatment M1in the sown pasture) increments were close to 50%. Regarding the nutritive value, treatment T2 (the highest doses of Thomaskali fertilizer, 300 kg·ha-1) produced biomass with the significant highest protein content |