Research Publications

Export 3 results:

Filters: Author is Bouderoua, Kaddour [Clear All Filters]

2010

Keddam, R., Bouderoua K., El-affifi M., & Attou G. Selselet- (2010). Growth performances , carcasses parameters and meat fatty acid composition of lamb fed green oak acorns ( Quercus ilex ) based diet. African Journal of Biotechnology. 9(29), 4631 - 4637.

2003

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52(4), 377 - 382.

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52, 377-382.