<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cordeiro, N.</style></author><author><style face="normal" font="default" size="100%">Neto, C. P.</style></author><author><style face="normal" font="default" size="100%">Rocha, J.</style></author><author><style face="normal" font="default" size="100%">Belgacem, M. N.</style></author><author><style face="normal" font="default" size="100%">Gandini, A.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The organosolv fractionation of cork components</style></title><secondary-title><style face="normal" font="default" size="100%">HOLZFORSCHUNG</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">C-13 NMR</style></keyword><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">ethanol/water extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">organosolv fractionation</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus Suber L</style></keyword><keyword><style  face="normal" font="default" size="100%">suberin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2002</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2002///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">56</style></volume><pages><style face="normal" font="default" size="100%">135 - 142</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Extractive-free cork from Quercus suber L. was submitted to organosolv fractionation and the effects of different process variables, such as ethanol/water ratio, temperature, time and the presence of acidic or alkaline catalysts, were studied. The variation of the relative proportions of extracted components, as a function of the processing conditions, could thus be established. Whereas the addition of 0.1 M acetic acid only increased the yield of extracted materials from about 15 to 23 %, the use of sodium hydroxide, at the same concentration, produced a jump to 76 %. In the case of the alkaline organosolv fractionation. an increase in process temperature, time and catalyst concentration led to an increase in the extraction yield, although in some cases this increase did not follow a sustained trend, as in the case of reaction time. Increasing the ethanol/water ratio led to a higher selectivity in favour of suberin extraction. Residual cork from different organosolv processes was characterised by FTIR and C-13 solid-state NMR. The latter technique provided some valuable information about both process selectivity and cork morphology, particularly with respect to the positioning of suberin macromolecules in the cell wall.</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: GENTHINER STRASSE 13, D-10785 BERLIN, GERMANY&lt;br/&gt;publisher: WALTER DE GRUYTER &amp; CO</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cordeiro, N.</style></author><author><style face="normal" font="default" size="100%">Belgacem, M. N.</style></author><author><style face="normal" font="default" size="100%">Gandini, A.</style></author><author><style face="normal" font="default" size="100%">Neto, C. P.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Urethanes and polyurethanes from suberin 2: synthesis and characterization</style></title><secondary-title><style face="normal" font="default" size="100%">INDUSTRIAL CROPS AND PRODUCTS</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">glass transition</style></keyword><keyword><style  face="normal" font="default" size="100%">polyurethanes</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber L.</style></keyword><keyword><style  face="normal" font="default" size="100%">suberin</style></keyword><keyword><style  face="normal" font="default" size="100%">thermal properties</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1999///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">1 - 10</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Polyurethanes based on suberin from cork of Quercus suber L. and conventional isocyanate monomers were prepared and fully characterized in terms of both structure (FTIR and H-1 NMR spectroscopy) and thermal properties (differential scanning calorimetry and thermogravimetric analysis). Two fractions were systematically isolated, namely (i) methylene-chloride soluble products, which corresponded to linear and branched macromolecules and (ii) methylene-chloride insoluble products, representing the crosslinked material. The structures of these polymers were regular and no appreciable side reactions were detected. DSC analyses provided information about the glass transition temperature of both fractions and this parameter was correlated with the stiffness of the isocyanate used. The TGA of these polyurethanes showed that they started to degrade at about 175 degrees C and that the residue at 400 degrees C was around 50%. The highest amounts of insoluble fractions, as well as the highest T-g,s, were reached when an initial \{[\}NCO]/\{[\}OH] of unity was used. (C) 1999 Elsevier Science B.V. All rights reserved.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS&lt;br/&gt;publisher: ELSEVIER SCIENCE BV</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cordeiro, N.</style></author><author><style face="normal" font="default" size="100%">Belgacem, N. M.</style></author><author><style face="normal" font="default" size="100%">Gandini, A.</style></author><author><style face="normal" font="default" size="100%">Neto, C. P.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties</style></title><secondary-title><style face="normal" font="default" size="100%">Bioresource technology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alkaline methanolysis</style></keyword><keyword><style  face="normal" font="default" size="100%">cork of Quercus suber L.</style></keyword><keyword><style  face="normal" font="default" size="100%">crystallinity</style></keyword><keyword><style  face="normal" font="default" size="100%">Density</style></keyword><keyword><style  face="normal" font="default" size="100%">rheological properties</style></keyword><keyword><style  face="normal" font="default" size="100%">suberin</style></keyword><keyword><style  face="normal" font="default" size="100%">thermal characterization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1998///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.sciencedirect.com/science/article/pii/S0960852497000734</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">63</style></volume><pages><style face="normal" font="default" size="100%">153 - 158</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Suberin samples, obtained by alkaline methanolysis from cork (Quercus suber L.), were submitted to various physical characterizations; DSC, TGA, optical microscopy, density and rheological properties. A sub- stantial proportion of these oligomers possessed a microcrystalline character with a melting range between 0 and 50°C. The amorphous part was liquid at room temperature and did not display a detectable glass transition upon cooling because of its wide molecular weight distribution. The viscous behaviour of suberin at room temperature was both plastic and thixotropic because of the structuring role of the micro- crystals</style></abstract></record></records></xml>