Research Publications
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Filters: Author is Cabeza de Vaca, M. [Clear All Filters]
(2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations.
Food Chemistry. 124(3), 997 - 1004.
(2010). Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns.
Spanish Journal of Agricultural Research. 8(3), 634 - 641.
