Research Publications

Export 3 results:

Filters: Author is Cava, R. [Clear All Filters]

2011

Tejerina, D., García-Torres S., M. de Vaca C., Vázquez F. M., & Cava R. (2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations. Food Chemistry. 124(3), 997 - 1004.

2010

Tejerina, D., García-Torres S., M. de Vaca C., Cava R., & Vázquez F. M. (2010). Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns. Spanish Journal of Agricultural Research. 8(3), 634 - 641.

2004

Estévez, M., Morcuende D., Ramírez R., Ventanas J., & Cava R. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.. Meat science. 67(3), 453 - 461.