Research Publications

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Filters: Author is Lemos, J. P. C. and Keyword is Beef [Clear All Filters]

2012

Monteiro, a. C. G., Fontes M. a, Bessa R. J. B., Prates J. a M., & Lemos J. P. C. (2012). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal. Food Chemistry. 132(3), 1486 - 1494.