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Filters: Author is García-Vallejo, María Concepción and Keyword is Quercus suber  [Clear All Filters]
1998
Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998).  Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46(6), 2332 - 2336.
Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998).  Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46, 2332-2336.
Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998).  Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46, 3166-3171.
Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998).  Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46(8), 3166 - 3171.
1997
Conde, E., Cadahía E., García-Vallejo M. Concepció, de Simón B. Fernández, & Adrados J. Ramón Gon (1997).  Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45, 2695-2700.
Conde, E., Cadahía E., García-Vallejo M. Concepció, de Simón B. Fernández, & Adrados J. Ramón Gon (1997).  Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45(7), 2695 - 2700.