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2013

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30, 448-455.

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30(1), 448 - 455.